Combi ovens

The professional combi oven range combines three cooking modes in a single appliance: convection, steam, and a combination of both. Widely used in industrial kitchens such as restaurants, hotels, and catering facilities, these ovens are valued for their versatility and efficiency.
This type of oven allows cooking, roasting, baking, grilling, and steaming, all in one, making it incredibly versatile and able to handle large food volumes with more precise control over the cooking process.
Venix offers a wide range of combi ovens to meet all types of needs.