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Digital models:
New digital control with 2.4” LCD display.
Easy communication via Wi-Fi with smartphones and tablets – Combined cooking with steam and convection – 100 programs available – 4 cooking cycles per program – 5 speed control settings – Bidirectional reversible fan system – Digital water injection regulation – Automatic preheating adjustment – USB 2.0 connection – LED lights – Temperature probe – Optional self-cleaning system.

Manual models:
Easy, fast, and practical electromechanical control.
Combined cooking with steam and convection – Bidirectional reversible fan system – Digital water injection regulation – Linear timer – LED lights.

Compact Combi Oven – Digital or Manual – Rialto Venix

venix-logo
Ref.
RDG /RM
Connection:
Electric
Frequency (Hz):
50/60 Hz
Voltage:
380–415 v 3N~ / 220–240 V 3~ Depending on model
Maximum cooking temperature:
260°C
Tray capacity:
10 GN 1/1 h = 40 mm or 6 GN 1/1 h = 65 mm up to 6 GN 2/3 h = 40 mm or 4 GN 2/3 h = 65 mm
Distance between trays:
46 with 40 mm/h trays – 92 with 65 mm/h trays
Options:

At only 530 mm wide, these ovens are ideal for hotels, catering facilities, delicatessens, and service stations.
They are available in
– Manual
– Digital

Extras:

6 distinct models in the Rialto range by Venix, equipped with various applications.
Extraction hoods and proofing chambers adapted to each model.
For more information, please fill in the contact form.

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