The Campiello line is the perfect solution for maximizing limited space in professional kitchens. Campiello ovens are cost-effective, as they are manufactured with standard components, while delivering excellent performance to meet the demands of bakeries, restaurants, supermarkets, and small canteens.
The Campiello bakery and combi lines have been designed with practical and simple mechanical controls, along with the new digital control system featuring a 2.4″ LCD screen, which includes 100 programs, 6 cooking cycles per program, and 5 fan speed levels.
Digital Campiello:
New digital control with 2.4″ LCD screen.
Simple communication via Wi-Fi with smartphones and tablets. 100 programs with 6 quick-access memory buttons. 100 programs – Bidirectional reversible fan system – Digital water injection regulation – Automatic preheating adjustment – 5 speed levels – 4 cooking cycles per program – Steam vent regulation – LED lights – USB 2.0 connection – Optional self-cleaning system.
Manual Campiello
Bidirectional reversible fan system – Electronic water injection regulation – Linear timer – Halogen lights.
