Hard chrome fry-tops are the most efficient on the market, reaching temperatures of up to 300°C and maintaining them effectively within the plate due to the thick, evenly distributed chrome layer. This design ensures faster cooking and energy savings, as the heat does not escape through the surface.
The hard chrome plate also prevents food from burning, as the chrome coating isolates the iron from the food, avoiding the typical black marks on meat, fish, or vegetables.
Electric Fry-Top – Hard Chrome
Ref.
PC-ET
Model References:
PC-60ET / PC-90ET / PC-120ET / PCR-60ET / PCR-90ET / PCR-120ET /PCRR-60ET / PCRR-90ET / PCRR-120ET
Usable surface area:
See technical datasheet
Connection:
Three-phase 4 V~3N 50/60 Hz
Plate:
Hard chrome
Power (kW):
6 / 9 / 12 Kw
Options:
Plate finishes:
Smooth – Semi-grooved – Fully grooved
Support options:
Chassis – Open tables – Cabinets with doors and shelves
- Servicio técnico de Mainho
- Stock de maquinaria en toda España
- Stock de recambios en toda España
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