The VENEXIA BAKERY & PASTRY convection ovens simplify kitchen work and ensure the highest levels of performance and safety. This range is specifically designed to meet the needs of bakeries, pastry shops, and supermarkets.
These newly designed ovens deliver even baking, excellent proofing, superior aroma, maximum precision, and record-breaking cooking times. They allow both skilled bakery professionals striving for perfection and less-experienced operators to achieve high-quality results effortlessly.
Fast and convenient electromechanical control, combined steam and convection baking, dry-air baking, bidirectional reversible fan, built-in door lights, easy-to-clean interior glass, break-drop technology for excellent humidity control, thermally insulated structure that guarantees energy efficiency.
