In the dynamic world of professional cooking, having equipment that optimizes efficiency and quality is essential. One of the pieces of equipment making the biggest impact is the Fry Top, a tool that has revolutionized food preparation in restaurants, bars, burger joints, and more due to its high performance.
What is a Fry-top?
The Fry Top, also known as a fast griddle, is a cooking plate made of polished steel or hard chrome, with a thickness ranging from 12 to 22 mm. This robust design allows it to reach high temperatures evenly and retain heat efficiently, resulting in significant energy savings.
Advantages of the Fry Top in Professional Kitchens.
- Power and Energy Efficiency: Thanks to its greater thickness and power, the Fry Top quickly reaches the desired temperature and maintains it consistently. This is especially beneficial in high-demand kitchens, as it allows for fast and efficient cooking.
- Even Heat Distribution: The design of the Fry Top ensures uniform heat distribution across the entire cooking surface, guaranteeing that food is cooked evenly, improving the quality and consistency of the dishes served.
- Culinary Versatility: This equipment is ideal for grilling meats, fish, and vegetables. By choosing a hard chrome Fry Top, you achieve a perfect sear without burning the food, preserving its juiciness and flavor.
- Durability and Maintenance: The solid construction of the Fry Top ensures a long lifespan. Additionally, its surface is easy to clean, making daily maintenance simple and helping to maintain high hygiene standards in the kitchen.
Differences between FryTops and traditional griddles
Although both pieces of equipment are used for griddle cooking in the hospitality industry, there are notable differences that affect their performance and usage:
- Plate Thickness: Conventional griddles usually have a thickness between 6 and 15 mm, while Fry Tops feature plates ranging from 12 to 22 mm. This greater thickness in Fry Tops allows for better heat retention and distribution.
- Power and Size: Fry Tops offer higher power and larger size, making them ideal for high-volume kitchens. Power and Size: Fry Tops offer higher power and larger size, making them ideal for high-volume kitchens.
- Gas Outlet: Fry Tops have the gas outlet at the upper rear, allowing for better space optimization in the kitchen by enabling equipment placement on both sides.
Discover the most complete range of Fry Tops:
Mainho offers a complete range of high-performance Fry Tops, available in electric or gas versions, with hard chrome or polished steel plates in various sizes, so you can make the most of your industrial kitchen. All our products are manufactured following the highest quality standards to ensure their proper performance for years.
Discover the Mainho Fry Top range.
What can be cooked on a Fry-top?
The Fry Top is designed for grilling meats, fish, and vegetables. Choosing a hard chrome Fry Top ensures an optimal grilling finish, as this material does not burn the food but rather sears it to perfection. On the other hand, it is important to note that hard chrome is a delicate material, so it is essential to use the right utensils to avoid damaging this chrome layer.
Steak restaurants and burger joints widely use this machine because of its ability to maintain temperature even when large amounts of frozen or refrigerated food are placed on it. This allows them to achieve crispy or well-seared exteriors while keeping the inside tender and juicy.
Use of the Fry Top in Famous Burger Joints.
Renowned burger joints have adopted the use of Fry Tops to ensure the quality and consistency of their products. Establishments like Nolitos, Street Burger, and Godeo, participants in events such as the Champions Burger, use 120 cm hard chrome Fry Tops from Mainho to prepare their burgers. This choice allows them to handle large volumes of meat while ensuring perfect cooking: crispy on the outside and juicy on the inside.
In summary, the Fry Top has established itself as an essential tool in professional kitchens seeking efficiency, versatility, and quality in their preparations. Its adoption in prestigious establishments is a testament to its many advantages and contribution to culinary success.
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