To choose the right wok kitchen, several important aspects must be considered:
The number of diners to be served, the intensity of the work, the kitchen space, the burner power, the smoke extraction system, the kitchen’s visibility to the public, etc.
Below, we answer some of the most frequently asked questions:
1. What is the ideal size for an industrial wok kitchen?
The appropriate size depends on the available space in your kitchen and the volume of food you plan to cook. Industrial wok kitchens are highly versatile in sizes and configurations. You can design your own wok kitchen based on the surrounding space, from an island with two cooking sides to a line with a rear wall.
2. What type of energy is more efficient for an industrial wok kitchen: gas or electric?
Gas industrial wok kitchens are the most efficient, as they provide precise flame control and quickly heat the wok, making them ideal for quick cooking techniques such as stir-frying.
3. Is it necessary to include a water system?
The wok kitchen often leaves many residues on the countertop due to the speed and haste involved in cooking its dishes.
There are options that greatly help improve the performance and cleanliness of the equipment during working hours.
Sweep showers in wok kitchens fill the countertop bases with water, directing the residues to a rear channel that filters the water. This way, the countertop remains clean, and the residues are not a problem in the short or long term.
3. What is the difference between a standard burner and a wok burner?
A wok burner is specifically designed to generate an intense and concentrated flame at the bottom of the wok, allowing for quick and even cooking. These burners are optimized to distribute heat more effectively than traditional burners, making stir-frying and quick frying techniques easier.
Mainho has two burners, one with 18 kW and the other with 12 kW.
Burners with different power levels can be installed to make cooking dishes more efficient.
4. What is the most recommended material for an industrial wok kitchen?
Stainless steel is the most recommended material for an industrial wok kitchen due to its corrosion resistance, durability, and ease of cleaning. Additionally, the internal and external components are of high quality to withstand high temperatures and intensive use.
All internal parts are removable, allowing access to the burner. This greatly facilitates the cleaning and proper maintenance of this equipment. It is important to periodically check the burners and other components to ensure there is no buildup of residues or grease that could affect their performance.
5. What type of wok is recommended for use with an industrial kitchen?
Carbon steel woks are recommended because they are lightweight, heat up quickly, and provide even cooking. It is also essential to choose an appropriate size for the industrial wok kitchen burner to prevent heat dispersion and maintain cooking efficiency.
6. Are there modular wok kitchen options?
Yes, there are also modular woks.
Sometimes the wok kitchen is combined with other types of cooking on the same menu.
Both in our own compact modular line and in modular kitchens, we offer options to combine wok countertops with other elements.
You also can read:
Small modular industrial kitchens How to equip them best
Industrial kitchens How to choose the best one for your professional kitchen
