The refractory volcanic stone gas barbecue consists of burners located beneath the grill that heat the volcanic stone until it becomes nearly incandescent, cooking the food placed on the upper grate.
The Eco-Line modular barbecue is designed to be part of a compact modular set with a 50 cm depth, though it can also be installed as a standalone unit. It is ideal for small spaces that require a powerful modular setup but have limited room, such as food trucks or small kitchens.
The grates have two rear positions to regulate grilling processes.
Volcanic stone offers two significant advantages over charcoal: It has a durability of up to 2 years, depending on usage and maintenance, and it is much cleaner than charcoal, as it does not stain. Moreover, volcanic stone requires no dedicated storage space due to its exceptional longevity.
