The Champions Burger has established itself as one of the most popular gastronomic events in the country. Thousands of people visit it every year to try the best burgers from the most renowned food trucks in the country. And although each proposal is unique — thanks to its sauces, toppings, and techniques — they all share one common element: the burger.
And behind many of those burgers, there’s a professional fry-top working non-stop.
The most popular model: Mainho’s Euro-Crom
In most of the food trucks participating in The Champions Burger, a common pattern emerges: the use of Mainho’s Euro-Crom professional fry-top, available in 60, 90, and 120 cm versions.
The reason? Its reliability during demanding services, like those at this type of event, where the griddles run non-stop all day.
👉 Discover the Euro-Crom professional fry-top here
Why it works:
Design, materials, and durability
The reasons why so many professionals choose this model are directly related to its design and the quality of its components:
- Plate thickness: helps maintain a consistent temperature even when the fry-top is completely full.
- Burner distribution: optimizes heat distribution and prevents cold spots.
- High-quality internal components and valves: provide safety, durability, and continuous performance.
All of this makes the professional fry-top a stable and durable tool, capable of withstanding the hectic pace of full-day services without interruptions.
Maintenance and technical support: part of the performance
Any industrial equipment can fail, especially when subjected to intensive use. That’s why at Mainho we offer nationwide after-sales technical support, working in collaboration with authorized distributors who sell and install our machines.
At events like The Champions Burger, it’s essential to have a good installer who can handle any adjustments or issues that may arise during the warranty period. Beyond that, it’s important to carry out regular maintenance of the professional fry-top: routine cleaning, technical inspections after a period of use, and monitoring for potential wear in internal components.
Technical guidance: part of the equipment
Having the right machine also means knowing how to choose it. At Mainho, we have a network of sales representatives specialized in the hospitality industry who can help you determine which type of equipment best suits your business model. Because it’s just as important not to fall short as it is not to oversize a machine that won’t be fully utilized.
The strong performance of a professional fry-top starts with the right choice, continues with proper use, and is sustained through reliable technical support.
👉 Do you want to know which fry-top best suits your business?
Fill out the form below and we’ll advise you.
Here is the form.
